Korean BBQ Sauce Set
Arrives Fri, Jan 24 - Mon, Jan 27
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Made from
Measurements
Ingredients
Korean Hot Sauce
GOCHUJANG (CORN
SYRUP, WHEAT FLOUR, WATER, RED PEPPER
PASTE [RED PEPPER POWDER, WATER,
SALT, GARLIC, ONION], DEFATTED SOYBEAN
POWDER, SALT, WHEAT FLOUR, MILLED
RICE POWDER, ALCOHOL, MONOSODIUM
GLUTAMATE, SOYBEAN KOJI), RICE WINE
VINEGAR (SPIRIT VINEGAR [WATER, RICE
EXTRACT, SAKE CAKE EXTRACT], SALT),
SOY SAUCE (WATER, SOYBEANS, WHEAT,
SALT), HONEY, CIDER VINEGAR, GARLIC,
WATER, CANOLA OIL
Korean BBQ Sauce
BROWN SUGAR
(SUGAR, CANE MOLASSES) CIDER
VINEGAR, SOYBEAN PASTE (SOYBEAN
PASTE [WATER, SOYBEAN, WHEAT FLOUR,
SALT, SOYBEAN KOJI], DISTILLED ALCOHOL
(FROM BARLEY, WHEAT), DEFATTED
SOYBEAN POWDER, MONOSODIUM
GLUTAMATE, MUSTARD POWDER, SALT],
SOY SAUCE (WATER, SOYBEAN, WHEAT,
SALT) GARLIC, WATER, RAPESEED OIL,
PAPRIKA, CINNAMON, ONION POWDER,
CAYENNE PEPPER, XANTHAM GUM
Sriracha Caramel
SUGAR, SOY SAUCE
(WATER, SOYBEAN, WHEAT, SALT), WATER,
SRIRACHA SAUCE (CHILLI, SUGAR,
WATER, VINEGAR, GARLIC, SALT,
XATHAM GUM), LIME JUICE, GARLIC
Contains: SOYBEAN, WHEAT, MUSTARD
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